So digging through the archives from my old blog I am finding recipes I had completely forgotten about! I only made this one once, but I remember loving it! I am a Midwestern girl, give me potatoes and cheese and I’m generally happy. This recipe is comforting and not too bad for you! Feel free to substitute ingredients! Please let me know if you make any delicious changes!
I always see these “guiltless recipes” on Pinterest and in all my magazines so I mixed a few together and made my own cheesy chicken and potatoes, it was delicious!
What you will need for a portion for two (mom’s I’m sure you know how to make more!):
- 2-3 Regular Potatoes or 4-5 Red Skin Potatoes, cut into cubes
- 2 Chicken breasts, marinated in light Italian dressing, pan seared and cut into small pieces
- 3 cups regular Greek Yogurt
- Handful of Spinach
- Your Favorite Cheeses (I used Parmesan and Mozzerella)
- Italian Seasoning
- Garlic
Pan sear the chicken, chop it up. Cut the potatoes, and mix it all up! I threw some Italian bread crumbs on top, that’s up to you. To make it creamier add more Greek Yogurt. Throw it all into a bread pan (Great for two people!) and place in Toaster Oven or Regular over at 350 for about an hour!
*Disclaimer* I have only made this once WATCH YOUR TEMPERATURE AND TIME!! My oven is strange I don’t want you to burn dinner! Feel free to add and subtract ingredients, next time I may add some mushrooms! Yum!
Look Mom, I Nailed it! 